So, rather than another boring complaint about lack of sleep/lack of time/hating my job, I'm begging for help.
Our CSA box included about a pound of persimmons last week, and I want to do something with them before they start to go bad.
I don't really like persimmons raw and by themselves, so I thought I'd cook up something with them, but all the recipes I'm finding either a) make desserts, and/or b) need at least 2 pounds of the dang things. Seriously? Every other fruit in the universe has been used to make chicken and pork glazes or sauces; surely persimmons can be used that way, too!
I'm looking for something that will use between 1/2 to 1 pound of the dang things, which doesn't call for too much added sugar or starch. Unfortunately, I really don't know much about them: do they stew? Do they bake? Can I substitute them for apples? Would they mix with apples?
Help me out here, internets!